Cafetière is a really simple way to make a cup of coffee at home giving you excellent results with very little equipment.
What You’ll Need
- Cafetière
- Fresh Coffee
- Grinder (optional)
- Water
- Kettle
- Scales (optional)
Method
- Heat your water to 90 degrees or boil a kettle and leave it sit for 30 seconds
- Pre heat your cafetiere and mug
- Grind your coffee to a coarse grind
- Weigh out your coffee and use 60 grams of coffee per litre of water as a starting reference. Alternatively 1 tbsp = approx 12 grams of ground coffee
- Pour your water into the coffee
- Stir for 10 seconds
- Leave to brew for 4 minutes
- Before plunging, use 2 spoons and remove the coffee crust from the top and discard
- Plunge, pour and enjoy
