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18 Speciality Blend – Brazil, Sumatra, Kenya

18 is made with some of the best coffees from around the world. Using only speciality grade arabicas this coffee is likely to be the best coffee you have tasted with milk, it is extremely moreish and will make you want cup after cup.

Check out our Brew Guides to get the best out of this coffee.

40% Brazil Mogiana – Natural

The Mogiana region stretches across the top part of São Paulo and into the dispute region of Minas Gerais. Mogiana is named after the Companhia Mogiana Estrada de Ferro train line, founded and funded by coffee expansion in the interior of Sao Paulo. The topography and climate varies across the sub regions of Alta Mogiana and Média Mogiana. The cup profiles from the region are generally bright with yellow fruit like acidity, delicate caramel like sweetness and a rounded clean body.

40% Sumatra Mandheling – Semi-Washed

Sumatra is the second largest island in the Republic of Indonesia. The central and northern regions produce most of the island’s coffees. Whilst the neighbouring island of Java has estates and some larger producing farms, Sumatra is made up of small holders. Coffee is a cash crop generally inter-cropped with others such as pepper, betel nuts and Cassava. The rich volcanic soil, rolling hills, vast lakes and tropical climate are the dominant features of the central and northern region.

20% Kenya AA – Fully Washed

Kenya is well known for its highly organised network of coffee cooperatives. This system produces remarkable consistency in growing methods, milling, and auctioning across a web of about 150,000 growers, the majority of which are small-scale farmers. The topography of high-altitude plateaus in major Kenyan coffee regions combined with acidic soil provides excellent growing conditions for Arabica. The Kenya profile is very unique and distinguishes itself easily from other origins. Intense citrus brightness all along the palate and notes of vanilla and bergamot merge with complex winey flavors. Ideally, a medium body provides great balance.



Coffee Perfection Recipe

18g Dose, 36g Yield, Time 26 – 30 secs

Coffee Blend Specification

Process: Washed and Natural

Tasting Notes: Citrus Acidity, Vanilla, Apricot & Cocoa.


Weight N/A


Brazil Sumatra Kenya
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Our brands

We are so proud of our brand partners from Marley Coffee who push the boundaries of ethical and sustainability to Crem International and the famous La Marzocco who manufacture the finest in class specialty coffee equipment.