Ethiopia Sidamo 250g
Our beautiful Ethiopian coffee is bursting with character, and true to its heritage will have a lasting effect and create a unique coffee experience for you to enjoy. This coffee delivers stone-fruit sweetness with tea like mouthfeel and notes of blackcurrant and red cherry.
Sidamo is in the south of Ethiopia, the people of the Sidama ethnic group primarily live in this area. The region is lush with vegetation and fertile farming land. Most of the coffee is intercropped with false banana, papaya, tea, honey and avocados. The coffee grows at different altitudes across the region and can have various cup profiles from farms and different regions.
Check out our Brew Guides to get the best out of this coffee.
Coffee Perfection Espresso Recipe
18.5g Dose, 40g Yield, Time 26 – 30 secs
Process: Fully Washed
Altitude: 1200 – 1500 masl
Tasting Notes: Stone-fruit/Tea like/Blackcurrant/Red Cherry