Huila, Western Colombia – 250g
This single origin coffee from Colombia is firmly a favourite of ours, we drink this all day in our office. We have been sourcing this coffee for well over 10 years now, and it was our first coffee that we sourced using our direct supply chain. We get consistency all year round and that’s what makes the difference. This coffee is wonderfully bright and fruity with notes of toffee apple, blackcurrant and a dark chocolate finish.
In 1963 Cadefhuila evolved as an initiative to market dry parchment coffee for the producers of Huila. The organisation of small producers formed into a cooperative entity that represented their interests. Since 1963 Cadefhuila have aim to transfer the highest possible price to the coffee growers and support training, funding and ongoing investment in the Huila coffee sector. Huila’s landscape is mountainous supporting a variation in climate along with a nitrogen rich soil, making it ideal for growing coffees.
The cooperative members coffee farms are located in the below municipals. Their lots are sold through the year to their local buying stations. Payment is based on local market rates and quality premiums.
Coffee Perfection Espresso Recipe
17g Dose, 45g Yield, Time 24– 28secs
Location: Huila District
Process: Fully Washed
Tasting Notes: Sweet/Balanced/Dark Chocolate/Toffee Apple.